Our selected oysters are only from an area of sea specially assigned by Hiroshima Prefecture which is very clean and safe and does not have norovirus. We shuck these fresh oysters in front of you.
We serve living “moving-heart” oysters!! They are the freshest oysters so their heart are moving when we shuck, and you can see it right next to the adductor muscle.
We offer safe and fresh oysters which does not need cooking, so you can eat them raw.
by appointment only
|Deep-fried oysters combo||1,650yen(tax included)|
|Oyster pasta combo||1,650yen(tax included)|
|Risotto with oysters combo||1,650yen(tax included)|
|Rice porridge with oysters||1,650yen(tax included)|
We offer raw oysters 100yen off from dinner price Oysters varies in price depending on the season and production area.
|A glass of beer||550yen(tax included)|
|A glass of wine||550yen(tax included)|
|Chef’s Lunch Special||3,300yen(tax included)〜|
We open oysters after your order, so it takes 15 minutes for serving.
|Fried oysters||550yen(tax included)/piece|
|Fried oysters cooked with miso and butter||605yen(tax included)/piece|
|Fried oysters with mushrooms and roasted garlic||605yen(tax included)/piece|
|Fried oysters with butter and roasted garlic||605yen(tax included)/piece|
Juicy steamed oysters
Very popular and having lots of fans, so sold out in a minutes!! Please make a reservation before your visit.
Deep-fried oysters (Be careful not to burn!!)
|with potato salad||(+ 165yen(tax included))|
|with oyster salt||(+ 110yen(tax included))|
|Oyster’s ahijo (oysters fried in garlic oil ) with pieces of bread||1,980yen(tax included)|
|Steamed mussels||1,100yen(tax included)|
|Oysters and seasonal vegetables wrapped in bacon||1,980yen(tax included)|
We will cook after your order so it takes 25 minutes for serving.
|KAKI BAR’s TSUKUDANI||605yen(tax included)|
Tsukudani: a preserved food made by cooking fish, selfish, kelp, animal meat, vegetables, etc. in sweetened soy sauce
|KAKI BAR’s SMT marinated with olive oil||605yen(tax included)|
|KAKI BAR’s potato salad|
（mayonnaise-free, with oyster juice）
|Fresh tomatoes with oyster salt||770yen(tax included)|
|Soy sauce tasted vegetables in season with oyster oil.||770yen(tax included)|
|Salad with raw oysters||1,320yen(tax included)|
|Pasta with oysters |
(choose pasta sauce from tomato, oiled and cream )
|Oyster risotto||990yen(tax included)|
|Rice porridge with oysters||1,320yen(tax included)|
Hiroshima Ohkurokami Island (Desert Island) ‒ Clean Sea Area
from Kanawa Sea Food ‒ The God of Oyster Established in 1867
|Virgin Rock Oyster||A-cup||495yen(tax included)/piece|
|Kaki Komachi||D-cup||770yen(tax included)/piece|
from Kamashima Sea Food – Powerful Husband and Wife
from Kakikin – The Oyster Prince of Akkeshi, Godfather of Kaki Emon.
|KAKI EMON||C-cup||660yen(tax included)/piece|
from Shiriuchi Channel
|Shiriuchi Oyster||D-cup||660yen(tax included)/piece|
from Konbumori Fishermen’s Cooperative.
from Kaiyu – The Boss of Producers in Ogatsu
from Marine Farm – Produced by an oyster geek.
Tips | Kumamoto Oyster
(Standard Japanese Name: Shikame Kaki)
smaller sized oyster than Paciﬁc Oyster Soon after the war’s end in 1945, GHQ ordered the resumption of the Magaki’s seed oyster export to the U.S that had been stopped during the war, and seed oysters of Yatsushiro-shi Kagami-machi were exported during the period 1947 to 1958.
The export of seed oyster was ended shortly, however in U.S., “Shikamekaki” that was mixed in Paciﬁc Oysters became popular, and the cultivation was continuously developed.
Then, it was called “Western Treasure” and “Queen of Oyster” because it was tasty even though it was small sized. Today, it has been a brand named “KUMAMOTO” that is one of the most popular high-rated oysters.
Furthermore, it is reimported to Japan, and known as the rare oyster at the places such as oyster bars.
|3 Random Pieces||1,848yen(tax included)|
|One of Each||4,796yen(tax included)|
|Oyster Special course||8,800yen(tax included)|
※Reservation is required
includes appetizer, 5 kinds of raw oysters, KAKI BAR’s TSUKUDANI, oysters marinated with olive oil, steamed oysters(2 pieces), 2 kinds of fried oysters, deep-fried oysters(3 pieces)with potato salad, oysters ahiijo, soy sauce tasted in-season vegetables with oyster oil, rice porridge with oysters)
|Oyster Light course||4,400yen(tax included)|
includes appetizer, 3 kinds of raw oysters, oysters marinated with olive oil, 1piece of steamed oyster, 1 piece of fried oyster, deep-fried oysters(3 pieces) with potato salad)
|Restaurant Name||牡蠣Bar |
|Phone Number||03-6274-6750 (+81-3-6274-6750)|
※Our staff may only be able to communicate in Japanese.
|Address||West 5 birr 3F, 5-4-15, Ginza, Chuo-ku, Tokyo, 104-0061|
|Access||Subway Ginza Station Exit B9 1-minute walk, JR Yurakucho Station 4-minute walk, Subway Higashi-Ginza Station Exit A1 4-minute walk, JR Shimbashi Station Ginza Exit 8-minute walk|
|Hours||Monday – Saturday Dinner: 18:00 – 24:00|
|Close||Every Sunday Holiday|
|Average price||Dinner 4,000 JPY|
|Service charge||Cover charge 500 yen (tax included)|
|Cards accepted||VISA, MasterCard, Diners Club, American Express, JCB, MUFG|
|Banquet Maximum Party Size||Seating 12|
|Reservation Maximum Party Size||7 – 15|
|Language Support||English menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
Free Wi-Fi Spot
|Other||Equipped with Wine cellar|
Menu and Others information
|Menu||Birthday benefits in menu, Bring in your own drink OK, Lunch, Healthy Menu Options, Vegetarian Menu Options, Religious Menu Options|
|Delivery / Catering||Catering Available|