High Quality


Our selected oysters are only from an area of sea specially assigned by Hiroshima Prefecture which is very clean and safe and does not have norovirus. We shuck these fresh oysters in front of you.


We serve living “moving-heart” oysters!! They are the freshest oysters so their heart are moving when we shuck, and you can see it right next to the adductor muscle.


We offer safe and fresh oysters which does not need cooking, so you can eat them raw.

Lunch Specials

by appointment only

Deep-fried oysters combo1,650yen(tax included)
Oyster pasta combo1,650yen(tax included)
Risotto with oysters combo1,650yen(tax included)
Rice porridge with oysters1,650yen(tax included)

Raw oysters
We offer raw oysters 100yen off from dinner price Oysters varies in price depending on the season and production area.

A glass of beer550yen(tax included)
A glass of wine550yen(tax included)
Chef’s Lunch Special3,300yen(tax included)〜


Fried oysters

We open oysters after your order, so it takes 15 minutes for serving.

Fried oysters550yen(tax included)/piece
Fried oysters cooked with miso and butter605yen(tax included)/piece
Fried oysters with mushrooms and roasted garlic605yen(tax included)/piece
Fried oysters with butter and roasted garlic605yen(tax included)/piece

Juicy steamed oysters

Very popular and having lots of fans, so sold out in a minutes!! Please make a reservation before your visit.

1pieace550yen(tax included)



Deep-fried oysters (Be careful not to burn!!) 

1piece275yen(tax included)
3pieces770yen(tax included)
6pieces1,430yen(tax included)
with potato salad(+ 165yen(tax included))
with oyster salt(+ 110yen(tax included))
Oyster’s ahijo (oysters fried in garlic oil ) with pieces of bread1,980yen(tax included)
Steamed mussels1,100yen(tax included)
Oysters and seasonal vegetables wrapped in bacon1,980yen(tax included)

We will cook after your order so it takes 25 minutes for serving.

KAKI BAR’s TSUKUDANI605yen(tax included)

Tsukudani: a preserved food made by cooking fish, selfish, kelp, animal meat, vegetables, etc. in sweetened soy sauce

KAKI BAR’s SMT marinated with olive oil605yen(tax included)
KAKI BAR’s potato salad
(mayonnaise-free, with oyster juice)
660yen(tax included)
Fresh tomatoes with oyster salt770yen(tax included)
Soy sauce tasted vegetables in season with oyster oil.770yen(tax included)

Salad with raw oysters1,320yen(tax included)
Pasta with oysters
(choose pasta sauce from tomato, oiled and cream )
1,980yen(tax included)
Oyster risotto990yen(tax included)
Rice porridge with oysters1,320yen(tax included)

Today’s Oysters

Hiroshima Ohkurokami Island (Desert Island) ‒ Clean Sea Area

from Kanawa Sea Food ‒ The God of Oyster Established in 1867

Virgin Rock OysterA-cup495yen(tax included)/piece
Baby Rock Oyster It’s like very pure.
Kaki KomachiD-cup770yen(tax included)/piece
Improved not to bear offspring (Triploid)Very filling!!!!! There are many fans.

Hyogo-ken Ako

from Kamashima Sea Food – Powerful Husband and Wife

Sakoshi-IwaD-cup1,078yen(tax included)/piece
The Standard of Rock Oysters”, Well Balanced. It has many fans.

Hokkaido Akkeshi

from Kakikin – The Oyster Prince of Akkeshi, Godfather of Kaki Emon.

KAKI EMONC-cup660yen(tax included)/piece
Very Juicy Born and Grown in Akkeshi Akkeshi Brand.If you say “Speaking of Akkeshi, it means Kaki Emon.”, people , may say “Wow!”

Hokkaido Shiriuchi

from Shiriuchi Channel

Shiriuchi OysterD-cup660yen(tax included)/piece
Tossed about by heavy seas in Tsugaru Channel, It has lots of flavor.

Hokkaido Senpouchi

from Konbumori Fishermen’s Cooperative.

SenpoushiD-cup770yen(tax included)/piece
Popular Oyster that has a chewy texture, Grown in the edge of Akkishi Bay on the east side of Kushiro. Rich and Creamy Taste.

Miyagi-ken Kahoku

from Kaiyu – The Boss of Producers in Ogatsu

OgatsuD-cup528yen(tax included)/piece
They say “we are putting our life on safe and secure.” They inspect so frequently.Men and women of all ages are raising and producing the oysters in the same space.

Oita-ken Kunisaki

from Marine Farm – Produced by an oyster geek.

ShikameA-cup495yen(tax included)/1piece
1,408yen(tax included)/3pieces
Shkamekaki (Scientific Name: Crassostrea sikamea), the Local Oyster of Kyushu. Small Size, but Rich Taste!You can’t get enough of it! This is the same oyster as the Kumamoto Oyster.

Tips | Kumamoto Oyster
(Standard Japanese Name: Shikame Kaki)

smaller sized oyster than Pacific Oyster Soon after the war’s end in 1945, GHQ ordered the resumption of the Magaki’s seed oyster export to the U.S that had been stopped during the war, and seed oysters of Yatsushiro-shi Kagami-machi were exported during the period 1947 to 1958.
The export of seed oyster was ended shortly, however in U.S., “Shikamekaki” that was mixed in Pacific Oysters became popular, and the cultivation was continuously developed.
Then, it was called “Western Treasure” and “Queen of Oyster” because it was tasty even though it was small sized. Today, it has been a brand named “KUMAMOTO” that is one of the most popular high-rated oysters.
Furthermore, it is reimported to Japan, and known as the rare oyster at the places such as oyster bars.

3 Random Pieces1,848yen(tax included)
5Pieces3,806yen(tax included)
One of Each4,796yen(tax included)

Course Menu

Oyster Special course8,800yen(tax included)
※Reservation is required

includes appetizer, 5 kinds of raw oysters, KAKI BAR’s TSUKUDANI, oysters marinated with olive oil, steamed oysters(2 pieces), 2 kinds of fried oysters, deep-fried oysters(3 pieces)with potato salad, oysters ahiijo, soy sauce tasted in-season vegetables with oyster oil, rice porridge with oysters)

Oyster Light course4,400yen(tax included)

includes appetizer, 3 kinds of raw oysters, oysters marinated with olive oil, 1piece of steamed oyster, 1 piece of fried oyster, deep-fried oysters(3 pieces) with potato salad)


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Restaurant Detail

Restaurant Name牡蠣Bar
Kaki Bar
Phone Number03-6274-6750 (+81-3-6274-6750)
※Our staff may only be able to communicate in Japanese.
AddressWest 5 birr 3F, 5-4-15, Ginza, Chuo-ku, Tokyo, 104-0061
AccessSubway Ginza Station Exit B9 1-minute walk, JR Yurakucho Station 4-minute walk, Subway Higashi-Ginza Station Exit A1 4-minute walk, JR Shimbashi Station Ginza Exit 8-minute walk
ParkingNo Parking
HoursMonday – Saturday Dinner: 18:00 – 24:00
CloseEvery Sunday Holiday
Average priceDinner 4,000 JPY
Service chargeCover charge 500 yen (tax included)
Cards acceptedVISA, MasterCard, Diners Club, American Express, JCB, MUFG

Seating/Facility information

Seating Capacity12
Banquet Maximum Party SizeSeating 12
Standing 15
Reservation Maximum Party Size7 – 15
Language SupportEnglish menu available
Wi-Fi / Plug-inSoftBank, NTT DoCoMo, au
Free Wi-Fi Spot
Plug-in Available
OtherEquipped with Wine cellar

Menu and Others information

MenuBirthday benefits in menu, Bring in your own drink OK, Lunch, Healthy Menu Options, Vegetarian Menu Options, Religious Menu Options
Delivery / CateringCatering Available
Dress CodeCasual